Frosting Topped Sweet Potatoes
Topped with frosting, nuts and cinnamon sugar these are not your grandma’s sweet potatoes.
Recipe card
- Prep time 10 minutes
- Cook time 1 hour
- Servings 2
- Difficulty Easy
- Category Side
- 2 sweet potatoes
- Vegetable oil spray
- 1/4 tsp. cinnamon (plus more for topping)
- 2 tbsp. sugar
- 4 tbsp. Cinnabon® Signature Cream Cheese Frosting
- 2 tbsp. candied pecans (optional)
- 1 tbsp. brown sugar
- Preheat oven to 325°F.
- Make cinnamon sugar by mixing the two together.
- Wash potatoes & allow to dry completely.
- Coat potatoes with oil & roll in the cinnamon sugar to coat the outsides.
- Bake 1 hour or until tender.
- Split the top of the potato with a knife (careful, they’re hot!).
- Top each potato with 2 tbsp. frosting, 1 tbsp. candied pecans (optional), ½ tbsp. brown sugar & a sprinkle of cinnamon.
*Nuts are optional and can be left out.
- Measuring spoons
- Baking sheet
- Knife